What up my peeps?! I hope you are enjoying this awesome summer.
Today, I like to start this vlog by sharing with y’all, that I’m proud of my Latino roots, our food, traditions, mix of cultures, so many things and our MUSIC!
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What up my peeps!? Many people in town are curious and intrigued by Mayan culture in Asheville, but did you know there is a beautiful and delicious meal named COCHINITA PIBIL with Mayan roots and guess what?! I had it a few, and sporadic times in Asheville, until I FOUND IT in the regular menu at LA RUMBA RESTAURANT LATINO YO!
Traditionally cooked for hours underground, and marinated for at least 24 hours, when you have this in the Peninsula of Yucatan it is an incredible experience.
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Summer time y’all! And now that we are all about spending time outside, I want to share with you all great news about the folks making this city a vibrant and culinary scene.
You see Asheville keeps getting better, hotter, and greater when it comes to our local culinary options my friends.
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Hello everyone, today I want to invite you to learn a little more about what MDTT is doing in our community.
Asheville for me is home, and there is no denying the city is changing and growing fast, this brings new challenges in many ways, and to see organizations like this one investing in our youth is something that brings me hope.
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What up y’all!? Today, you are going to love what Chef Macario from Sabora Food Truck is cooking. You see, this guy is from Puebla, México. This makes him a Poblano, yes, like the chili pepper he grew up eating, and you love as chiles rellenos.
Well, how about a POBLANO BURGER? Hell yeah! If you feel adventurous I am also going to suggest you try the Sombrero with a JALAPEÑO POPPER HAT!
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Hola Asheville! Today I have an interesting vlog for you, and I hope you can see the value of the conversation you are about to witness.
As someone with Afro Latino roots creating content highlighting diversity in Asheville, I was excited to meet Rachel, and to learn about the work she is doing in our community.
As someone with Afro Latino roots creating content highlighting diversity in Asheville, I was excited to meet Rachel, and to learn about the work she is doing in our community.
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Beautiful, stunning, tropical, trippy and UNIQUE. Yes, that is the best way I can describe CULTURA. Located in Asheville’s South Slope, this restaurant is something else. Now, I have to admit, I heard about it a couple years ago, but it was only until this past Thursday that I was able to visit for the first time, and I think is DOPE!
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