What up my peeps?! I hope you are enjoying this awesome summer.
Today, I like to start this vlog by sharing with y’all, that I’m proud of my Latino roots, our food, traditions, mix of cultures, so many things and our MUSIC!
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What up my peeps!? Many people in town are curious and intrigued by Mayan culture in Asheville, but did you know there is a beautiful and delicious meal named COCHINITA PIBIL with Mayan roots and guess what?! I had it a few, and sporadic times in Asheville, until I FOUND IT in the regular menu at LA RUMBA RESTAURANT LATINO YO!
Traditionally cooked for hours underground, and marinated for at least 24 hours, when you have this in the Peninsula of Yucatan it is an incredible experience.
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Summer time y’all! And now that we are all about spending time outside, I want to share with you all great news about the folks making this city a vibrant and culinary scene.
You see Asheville keeps getting better, hotter, and greater when it comes to our local culinary options my friends.
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