Ay Caramba East Asheville is owned and operated by the Pulido brothers, Jesus and Wences, and some of the specialties are made by Teresa Valencia (Wence’s wife).
This family is from Los Reyes, Michoacan in central Mexico. The cuisine you find at this restaurant is influenced by their hometown and family recipes. Infused with the essence of their hometown, this family-run establishment crafts a menu inspired by cherished family recipes.
As you peruse the menu, you’ll notice a curated selection of dishes, though it barely scratches the surface of Ay Caramba’s culinary treasures. The Pulido brothers, Jesus and Wences, alongside Teresa Valencia, take pride in serving authentic Mexican cuisine that transcends the ordinary.
Immersed in the vibrant culinary scene of Asheville, Ay Caramba East Asheville by Pulido Brothers is distinguished by a meticulously crafted menu that showcases a diverse array of dishes, each carefully selected to provide a glimpse into the rich Mexican gastronomic heritage. Prepared with unwavering dedication by the skilled chefs, this gastronomic haven is a testament to the Pulido brothers’ commitment to offering an extraordinary dining experience.
Elevating the dining affair, the authenticity of Mexican flavors is underscored by the culinary expertise of Jesus and Wences Pulido, complemented by the culinary finesse of Teresa Valencia. As patrons peruse the menu, a curated selection of dishes unfolds, revealing a culinary journey that transcends the ordinary, inviting guests to savor the nuanced flavors and appreciate the artistry behind Ay Caramba’s distinctive offerings.
Hidden gems lie in the weekend specials—Pozole, caldo de pollo, and succulent pork ribs. These exclusive delights attract a local Mexican clientele, transforming Ay Caramba into a vibrant hub on weekends, alive with the shared joy of culinary traditions.
Enthusiastically embraced by patrons, the weekend specials at Ay Caramba East Asheville by Pulido Brothers are skillfully crafted, drawing in a diverse crowd. The carefully prepared Pozole, flavorful caldo de pollo, and mouthwatering pork ribs are savored, making the restaurant a dynamic epicenter of cultural culinary appreciation.
Embraced by a mosaic of flavors, Ay Caramba East Asheville by Pulido Brothers transforms into a festive locale on weekends, where the culinary traditions of Mexico are passionately celebrated. Skillfully prepared by the chefs, the exclusive delights—Pozole, caldo de pollo, and succulent pork ribs—create a shared experience, fostering a lively atmosphere resonant with the rich tapestry of Mexican gastronomy.
During the weekend, the restaurant becomes a haven for Mexican food enthusiasts, with an influx of Mexican patrons creating a genuine and welcoming atmosphere. The shared appreciation for Ay Caramba’s authentic offerings adds an extra layer to the dining experience.
One culinary masterpiece that stands out is the Tacos Degollados. Crafted with steak, chorizo, and cheese, these unique tacos showcase the culinary finesse of Ay Caramba. Each bite is a symphony of flavors, a testament to the brothers’ commitment to delivering a unique and unforgettable experience.
Located at Oakley Plaza, 801 Fairview Rd. East Asheville, Ay Caramba shares its space with Gold’s Gym East Asheville. This convenient setting makes it accessible, providing a perfect opportunity for locals and visitors alike to explore the rich tapestry of Michoacan flavors.
Embraced by a warm ambiance, patrons are greeted by a diverse menu showcasing the culinary prowess of the Pulido Brothers. Operating seamlessly, Ay Caramba East Asheville entices with its fusion of traditional Michoacan flavors and contemporary twists, ensuring an unforgettable dining experience.
Enveloped in an inviting atmosphere, a plethora of delectable dishes awaits at Ay Caramba East Asheville by Pulido Brothers. With daily operating hours extending from 11 AM to 9 PM, visitors are consistently drawn to savor the rich gastronomic tapestry of Michoacan, expertly crafted and thoughtfully presented in the heart of East Asheville.