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My Daddy Taught Me That Asheville

Hello everyone, today I want to invite you to learn a little more about what MDTT is doing in our community.

Asheville for me is home, and there is no denying the city is changing and growing fast, this brings new challenges in many ways, and to see organizations like this one investing in our youth is something that brings me hope.

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Sabora Food Truck in Asheville makes the most AMERICAN meal MEXICANIZED and the result is BOMBASTIC!

What up y’all!? Today, you are going to love what Chef Macario from Sabora Food Truck is cooking. You see, this guy is from Puebla, México. This makes him a Poblano, yes, like the chili pepper he grew up eating, and you love as chiles rellenos.

Well, how about a POBLANO BURGER? Hell yeah! If you feel adventurous I am also going to suggest you try the Sombrero with a JALAPEÑO POPPER HAT!

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