ASHEVILLE’S BILINGUAL ADVERTISING AGENCY.
Chef Enrique Pérez, a passionate Mexican chef based in West Asheville, shares his love for food through his restaurant Ay Caramba! and his commitment to the community.
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Hello everyone, today I want to invite you to learn a little more about what MDTT is doing in our community.
Asheville for me is home, and there is no denying the city is changing and growing fast, this brings new challenges in many ways, and to see organizations like this one investing in our youth is something that brings me hope.
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What up y’all!? Today, you are going to love what Chef Macario from Sabora Food Truck is cooking. You see, this guy is from Puebla, México. This makes him a Poblano, yes, like the chili pepper he grew up eating, and you love as chiles rellenos.
Well, how about a POBLANO BURGER? Hell yeah! If you feel adventurous I am also going to suggest you try the Sombrero with a JALAPEÑO POPPER HAT!
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Hola Asheville! Today I have an interesting vlog for you, and I hope you can see the value of the conversation you are about to witness.
As someone with Afro Latino roots creating content highlighting diversity in Asheville, I was excited to meet Rachel, and to learn about the work she is doing in our community.
As someone with Afro Latino roots creating content highlighting diversity in Asheville, I was excited to meet Rachel, and to learn about the work she is doing in our community.
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Beautiful, stunning, tropical, trippy and UNIQUE. Yes, that is the best way I can describe CULTURA. Located in Asheville’s South Slope, this restaurant is something else. Now, I have to admit, I heard about it a couple years ago, but it was only until this past Thursday that I was able to visit for the first time, and I think is DOPE!
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