Making Martial Arts Latino Champions in Asheville
Not long ago, Chef John Atwater asked me to go with him to the farmers market to look for hot peppers, and produce for the salsas they make at Mamacita’s Taqueria, and Taco Temple.
Well, that was a few years ago. I remember that when we arrived at the Asheville’s Farmers Market, almost right away, I felt transported to México. The smell of tomatoes, hot peppers, cilantro, watermelons and the sight of Vanessa, a Mexican grandmother surrounded by 4 or 5 kids, made me feel like I had travelled in time.READ MORE