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Cochinita Pibil, The best of Mayan Cuisine in Asheville

What up my peeps!? Many people in town are curious and intrigued by Mayan culture in Asheville, but did you know there is a beautiful and delicious meal named COCHINITA PIBIL with Mayan roots and guess what?! I had it a few, and sporadic times in Asheville, until I FOUND IT in the regular menu at LA RUMBA RESTAURANT LATINO YO!

Traditionally cooked for hours underground, and marinated for at least 24 hours, when you have this in the Peninsula of Yucatan it is an incredible experience.

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Sabora Food Truck in Asheville makes the most AMERICAN meal MEXICANIZED and the result is BOMBASTIC!

What up y’all!? Today, you are going to love what Chef Macario from Sabora Food Truck is cooking. You see, this guy is from Puebla, México. This makes him a Poblano, yes, like the chili pepper he grew up eating, and you love as chiles rellenos.

Well, how about a POBLANO BURGER? Hell yeah! If you feel adventurous I am also going to suggest you try the Sombrero with a JALAPEÑO POPPER HAT!

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