Hell yeah Asheville! I’m super excited to show you what Mariscos Seafood Shack is about, because this place I believe is destined to be a big hit in the West side.
You see, I’m from Veracruz, México and that makes me a PATA SALADA, and therefore I love seafood very much.
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¿Qué tal amigos? You must be wondering what in the world are Condesa, Tepito and Coyoacán?
Well, these are neighborhoods in México City that are very traditional and with lots of history.
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What’s going on my big appetite friends? Are you ready for more great food here in Asheville? All right then! Because today I’m taking you to a place I drove by many times, and lucky me, one good day I decided to go in. First things first, I feel fortunate to know quite a bit about Mexican cuisine, and lucky us, here in Asheville we have lots of Mexican talent working in the kitchens of some of the best restaurants in town.
However, I have to tell you, I have NEVER BEFORE, met a Mexican Chef Rocking Asheville, the way Chef Enrique Pérez is doing it. Slowly, smoothly and quietly.
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Not long ago, Chef John Atwater asked me to go with him to the farmers market to look for hot peppers, and produce for the salsas they make at Mamacita’s Taqueria, and Taco Temple.
Well, that was a few years ago. I remember that when we arrived at the Asheville’s Farmers Market, almost right away, I felt transported to México. The smell of tomatoes, hot peppers, cilantro, watermelons and the sight of Vanessa, a Mexican grandmother surrounded by 4 or 5 kids, made me feel like I had travelled in time.
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Hell yeah my peeps, tamales in Latin America are very popular and diverse. Just in México alone, tamales can be very different depending on the state the person making the tamales is from.
Now, as you can imagine Mexican food is also influenced by immigration, culture and ingredients, and I LOVE IT.
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Hello friends, foodies, and everyone living or visiting Asheville, and looking for something rare, unique and delicious.
Today I got great news for you because BIRRIA RAMEN HAS LANDED IN ASHEVILLE! I know many of you love quesabirrias, but now you are going to fall in love with this MEXICAN/ ASIAN STEW.
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What up everyone! Today, I want to tell you of a place I just found, and I find it very unique. In fact, this place makes me go back in time,a time when the biggest locally owned brewery started.
If you have lived in Asheville for a while, you may remember the days when Asheville only had three breweries in town. Two of them made beer out of a pizzeria’s basement and the other one was also a concept involving pizza! (It still is btw)
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Get ready y’all, because today is going to be a beautiful day for you. Yes, because if you like HAMBURGERS, a meal I believe is the MOST LOVED FOOD by Americans.
Today is your lucky day!
DID YOU KNOW, SOME OF THE BEST HAMBURGERS IN ASHEVILLE ARE MADE IN A FOOD TRUCK?
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All right my peeps, I know most of you like pizza, and pizza is one of my top five foods I love most.
Today, let’s talk about ONE OF ASHEVILLE’S FAVORITE FOOD TRUCKS, TIN CAN PIZZERIA!
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Hello everyone, today I want to share a great experience I had while riding a couple of E- bikes at the RAD in Asheville.
This area is very cool, vibrant, eclectic and the home to over 280 artists. There is 3 well known microbreweries, and one of the most popular Southern style BBQ restaurants in Asheville (rumor goes, it is so good that even Presidents como to eat here)
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